Keywords

• Curcumin
• 458-37-7
• TURMERIC EXTRACT

Quick Details

• ProName: good quality Curcumin,factory supply
• CasNo: 458-37-7
• Molecular Formula: C21H20O6
• Appearance: brown fine powder
• Application: 1. As medicines raw materials for anti...
• DeliveryTime: within one week after payement confirm...
• PackAge: 25kg/drum
• Port: Shanghai
• ProductionCapacity: 2000 Metric Ton/Year
• Purity: 95% BY HPLC
• Storage: Sealed,light and oxygen resistant
• Transportation: by sea
• LimitNum: 1 Kilogram
• Plant of Origin: China
• Testing Method: HPLC
• Product Ecification: 95%
• Heavy Metal: 10ppm max
• Voluntary Standards: CP
• loss on drying: 0.5% max
• bulk density: 40-60g/100ml
• Sulphated Ash: 0.5% max
• Salmonella: negative

Superiority

Details

 Introduction:

Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae).Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution.

 Turmeric is a herbaceous plant.It originated in southern Asia, India and Indonesia, etc.With both support from modern medicine and traditional medicine,it shows good efficacy in reducing blood lipid,antiinflammatory and prevention of senile dementia,etc.As a commonly used herbal medicine,it is edible and has no side effects.It can be said that Chinese are used to using it tomaintain health since long ago.

Specification

Function:

1.Improving blood circulation,lipid-lowering,choleretic,anti-inflammatory,anti-tumor;

 2. Treating women's dysmenorrhea and amenorrhea;

 3.Improve immunity and helping to prevent dementia;

 4. Preventing the body from the damages of free radicals,anti-oxidation,antifungal,anticoagulant;

 5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.

Application:

1.Mainly used as flavor additive to pigments and foods;

 2. It also has a good performances such as anticancer, anti-inflammatory,anti-oxidation, anti-mutagenics,lipoidemia reducing and ect;

 3. Now it is used as a food coloring since it normally gives food slightly yellow color,it can be used to protect food products from sunlight.

 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes,and mustard,is sometimes used to compensate for fading.