Hefei TNJ chemical industry co.,ltd
Diamond Supplier Enterprise Certification
- Diamond
Supplier - 10th
years
Diamond Supplier Enterprise Certification
Product Certification&
Enterprise Certification
Country: 
China (Mainland)
Business Type:Trading Company
Tel: +86-551-65418695
Tel: 0086-551-65418671
Tel: 0086-551-67199489
Tel: 0551-65418672
Tel: +86 551 6541 8675
Tel: +86-551-65418676
Tel: 0551-65418684
Tel: 0086-551 65418681
Tel: 055165418684
Tel: 0086-551-65418684
Tel: 0086 551-67199490
Mobile: 0086-551-18225849144
Tel: +86-551-65418695
Fax: +86-51-65418697
Province/state: Anhui
City: Hefei
Street: B911 Xincheng Business Center, Qianshan Road, Hefei Anhui China
MaxCard:
Contact Suppliers
CAS NO.100209-45-8
1, Full experience of large numbers containers loading in main Chinese seaports
2, Packing with pallet as buyer's special request
3, Best service after shipment with e-mail
4, Cargoes together with container sales service available
5, Rich experience for exporting
6, Cargoes photo before and after loading into container
7, Raw materials from Chinese origin
8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of
pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.
Hydrolyzed Vegetable Protein HVP CAS No.100209-45-8
1.The API with GMP,
2.Reliable quality;
3.High quality service;
4.Reasonable price
1.Production description
Description: TVP is a product with the protein content exceeding 50%, widely used in maigre food, various kinds of meat industry for replace part of meat etc. As a food ingredient, it not only improve the foods flavor and improve content protein, but also reduce cost of the food. We would produce any size TVP according to customers need.
Packaging:the product is packed by the polyethylene bag inner with poly-coated paper bags outside.15kg/bag,20kg/bag,25kg/bag.
Transporting and storing:the product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.the best storing temperature is under 25,keeping vantilation and drying.
Shelf-life:12 months.
2.Certification analysis
|
Item Type index |
TVP-50 |
TVP-54 |
|
Colors |
Light yellow/Brown yellow |
|
|
Impurity |
No Visible Impurity |
|
|
Size |
Any siza |
|
|
Protein (N*6,25)%d,b |
50Min |
54Min |
|
Fat % |
1,00 Max |
|
|
Water % |
9,00Max |
|
|
Ash % |
6,50Max |
5,50Max |
|
Bacterium count |
20,000/g Max |
20,000/g Max |
|
E.Coli Count |
Negative |
|
|
Salmonella |
Negative |
|
|
Water retain |
3 |
|
|
Lead (Pb,mg/kg) |
0.8Max |
|
|
Arsenic (As,mg/kg) |
0.5Max |
|
|
Application |
Mix with kinds of meat,replace part of meat ect |
|
3. Application:
Widely apply on chicken, all kinds of soup, sauce flavoring, seasoning packets of instant noodles,
meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation.
4. Dosage:
Chicken essence: 2-15%
Seasoning, seasoning packets, seasoning packets of instant noodles, all kinds of soup:1~10%
Soup, soy sauce: 1~20%
Meat products, bread, baked goods, household spices, frozen food: 0.5~5%