Keywords

• Gamma-Octanoic Lactone
• 104-50-7
• C8H14O2

Quick Details

• ProName: Gamma-Octanoic Lactone
• CasNo: 104-50-7
• Molecular Formula: C8H14O2
• Appearance: Colorless to light yellow oily liquid
• Application: 1)Mainly used to configure the cream a...
• DeliveryTime: Witnin 10 days after payment confirme...
• PackAge: 200kgs/drum
• Port: Shang hai
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 99%
• Storage: stored in dry and dark place. Must be ...
• Transportation: FOB/CIF
• LimitNum: 1 Metric Ton
• Grade: Food Grade

Superiority

Properties
Colorless to light yellow oily liquid,.with boiling point 234 ℃, flash point > 100 ℃. It can send out the smell of peach and oat bread. Soluble in oil and ethanol, slightly soluble in water, and can't soluble in propylene glycol. Natural products exist in apricot and peach, etc.

Specification 
Index name                                           Spec
Appearance                       Colorless to light yellow oily liquid
Boiling point, ℃                                  234 (lit.)
Flash point, ℃                                      >100
Density                                    0.981 g/mL at 25 °C(lit.)
Refractive index                            n20/D 1.444(lit.)
odor                                                Fruit, Oat bread

Application

1)Mainly used to configure the cream and food flavor
2)Can be used as dressing agents and coumarin.
3)Can be used in a fern, lavender, and other herbs

Details

Product name            Gamma-Octanoic Lactone
CAS No.                       104-50-7
EINECS                        203-208-1
M.F.                                C8H14O2
M.W.                               142.2

Properties
Colorless to light yellow oily liquid,.with boiling point 234 ℃, flash point > 100 ℃. It can send out the smell of peach and oat bread. Soluble in oil and ethanol, slightly soluble in water, and can't soluble in propylene glycol. Natural products exist in apricot and peach, etc.

Specification 
Index name                                           Spec
Appearance                       Colorless to light yellow oily liquid
Boiling point, ℃                                  234 (lit.)
Flash point, ℃                                      >100
Density                                    0.981 g/mL at 25 °C(lit.)
Refractive index                            n20/D 1.444(lit.)
odor                                                Fruit, Oat bread

Application

1)Mainly used to configure the cream and food flavor
2)Can be used as dressing agents and coumarin.
3)Can be used in a fern, lavender, and other herbs

Packing
200kgs/drum

Storage
stored in dry and dark place. Must be careful and prevent from damaging the packing.