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CAS NO.121-32-4
s(2-4)Metric Ton
Hot sale ethyl vanillin in 2015/cas 121-32-4
1.Basic information:
CAS:121-32-4
MF:C9H10O3
MW:166.17
Name:Ethyl vanillin
CAS:121-32-4
Assay:99.0%min ; BP, FCC, USP
White to yellowish powder
Plenty in stock,quick supply
2.Specification:
|
Test Item |
Specification |
|
Characteristics |
White to slightly yellow crystals,usually needlelike |
|
Odour |
Characteristic of Vanilla,stronger than Vanillin |
|
Solubility |
lg of Ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution should be clear. |
|
Melting Range°C |
76.0-78.0°C |
|
Content |
99.00% min |
|
Loss On Drying |
0.5% max |
|
Content of As |
0.0003% max |
|
Heavy Metal (as Pb) |
0.001% max |
|
Residue on ignition |
0.05% max |
3.Application:
Food flavoring agent; it has a strong milky scent. It can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
Hot sale ethyl vanillin in 2015/cas 121-32-4
1.Basic information:
CAS:121-32-4
MF:C9H10O3
MW:166.17
Name:Ethyl vanillin
CAS:121-32-4
Assay:99.0%min ; BP, FCC, USP
White to yellowish powder
Plenty in stock,quick supply
2.Specification:
|
Test Item |
Specification |
|
Characteristics |
White to slightly yellow crystals,usually needlelike |
|
Odour |
Characteristic of Vanilla,stronger than Vanillin |
|
Solubility |
lg of Ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution should be clear. |
|
Melting Range°C |
76.0-78.0°C |
|
Content |
99.00% min |
|
Loss On Drying |
0.5% max |
|
Content of As |
0.0003% max |
|
Heavy Metal (as Pb) |
0.001% max |
|
Residue on ignition |
0.05% max |
3.Application:
Food flavoring agent; it has a strong milky scent. It can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
4.Picture:
