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Hefei TNJ chemical industry co.,ltd

Country: China (Mainland)

Business Type:Trading Company

Ms.Sophia Zhang

Tel: +86-551-65418695

Ms.Rainie Wong

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Tel: 0086-551-67199489

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Tel: 0551-65418672

Mr.Eric

Tel: +86 551 6541 8675

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Tel: 0086 551-67199490

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high quality glyceryl monostearate,factory supply at better price

CAS NO.123-94-4

  • Min.Order: 25 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
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Product Details

Keywords

  • glyceryl monostearate
  • 123-94-4
  • EPE foam processing aid

Quick Details

  • ProName: high quality glyceryl monostearate,fac...
  • CasNo: 123-94-4
  • Molecular Formula: C21H42O4
  • Appearance: white powder or flake
  • Application: as EPE foam processing aid,emulsifier,...
  • DeliveryTime: within one week after payment confirme...
  • PackAge: 25kg/bag
  • Port: Shanghai qingdao or any other main po...
  • ProductionCapacity: 2000 Metric Ton/Year
  • Purity: 98% min
  • Storage: stored in cool and ventilated place ,k...
  • Transportation: by sea or by air
  • LimitNum: 25 Kilogram
  • Moisture Content: Water, % m/m≤0.5
  • Impurity: Residue on ignition≤0.1%
  • free acid: 2.0 max

Superiority

Glycerin Monostearate(GMS),has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control, and is widely used in foodstuffs, cosmetic, medicine, oilfield drilling fluids and plastic processing industries

Properties:

(1)   Good emulsifying, dispersing, stabilizing Properties

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization

 Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

Details

Specifications

Glyceryl monostearate 
Monoglycerides(90%) Use a wide range of food additives.

Glyceryl monostearate

Distilled Glycerin Monostearate (DMG)

As a high quality and efficiency food emulsifier,

It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

Data Sheet of Distilled Glycerin Monostearate (DMG)  

Items

                          Specifications

White to off-white waxy beads or powder (character)

National standards(GB15612-1995)

DMG-90

America FCC Standard

our product Specifications

DMG-90

Content of Monoglycerides(%)

90 above

90 above

95 above

Free acid(AS Stearic acid,%)

Less than 2.5

/

Less than 2.0

Lodine value(g/100g)

Less than 4.0

Less than 3.0

Less than 1.5

Freezing point (°c)

60-70

/

63-70

Heavy metals contents %

Less than 0.0005

Less than 0.001

Less than 0.0005

Arsenic %

Less than 0.0001

/

Less than 0.0001

Lead(Pb) %

/

Less than0.0001

Less than 0.0001

HLB Value

3.8

 

3.8