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CAS NO.74-79-3
1:L-arginine
2:White crystalline powder
3:Content: 99.0% -100.0%
4:Nutritional supplement; Flavouring agent
Product name: L-arginine
1, features : White crystal (from the water precipitation, including 2 molecular crystal water) or monoclinic flaky crystal (no water of crystallization), odorless, bitter taste, Soluble in water, Very slightly soluble in ethanol, not soluble in ether.
2, application : Used in biochemical research, all kinds of hepatic coma and viral liver kind of cereal third transaminase was abnormal , Nutritional supplement; Flavouring agent. And sugar to be heated reaction (amino - carbonyl reaction) can get special flavoring substances, Used for pharmaceutical raw materials and food additive. L-arginine is maintain infant growth essential amino acids. It is the middle of the urea cycle metabolites, can impel ammonia into urea, reducing blood ammonia content. It is also the main component of sperm protein, have promote sperm production, and provide the role of sperm motion energy.
3, Standards: FCCIV,AJI92,USP26,EP5.
.
| Melting point |
222 ° C (dec.) (lit). |
| Specific rotation | 27.1 o (c = 8, 6 n HCl) |
| Refractive index | 27 ° (C = 8, 6 mol/L HCl) |
| FEMA | 3819 |
| Storage conditions | Store at 0-5 |
| Solubility | H2O: 100 mg/mL |
| Water solubility | 148.7 g/L (20 oC) |
| Sensitivity | Air Sensitive |
| Merck | 14780 |
| BRN | 1725413 |
| Stability Stable | Incompatible with strong oxidizing agents |
| appearance | White crystal or monoclinic flaky crystal |
1:L-arginine
2:White crystalline powder
3:Content: 99.0% -100.0%
4:Nutritional supplement; Flavouring agent
Product name: L-arginine
1, features : White crystal (from the water precipitation, including 2 molecular crystal water) or monoclinic flaky crystal (no water of crystallization), odorless, bitter taste, Soluble in water, Very slightly soluble in ethanol, not soluble in ether.
2, application : Used in biochemical research, all kinds of hepatic coma and viral liver kind of cereal third transaminase was abnormal , Nutritional supplement; Flavouring agent. And sugar to be heated reaction (amino - carbonyl reaction) can get special flavoring substances, Used for pharmaceutical raw materials and food additive. L-arginine is maintain infant growth essential amino acids. It is the middle of the urea cycle metabolites, can impel ammonia into urea, reducing blood ammonia content. It is also the main component of sperm protein, have promote sperm production, and provide the role of sperm motion energy.
3, Standards: FCCIV,AJI92,USP26,EP5.
.
| Melting point |
222 ° C (dec.) (lit). |
| Specific rotation | 27.1 o (c = 8, 6 n HCl) |
| Refractive index | 27 ° (C = 8, 6 mol/L HCl) |
| FEMA | 3819 |
| Storage conditions | Store at 0-5 |
| Solubility | H2O: 100 mg/mL |
| Water solubility | 148.7 g/L (20 oC) |
| Sensitivity | Air Sensitive |
| Merck | 14780 |
| BRN | 1725413 |
| Stability Stable | Incompatible with strong oxidizing agents |
| appearance | White crystal or monoclinic flaky crystal |
