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CAS NO.100085-39-0
1, Full experience of large numbers containers loading in main Chinese seaports
2, Packing with pallet as buyer's special request
3, Best service after shipment with e-mail
4, Cargoes together with container sales service available
5, Rich experience for exporting
6, Cargoes photo before and after loading into container
7, Raw materials from Chinese origin
8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of
pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Food Grade / DATEM
Diacetyl Tartaric Acid Esters of Mono and Diglycerides
CAS Nr. : 100085-39-0
EINECS Nr. : 309-180-8
EEC Nr. : E472e
1. DESCRIPTION:
Ivory powder and easily soluble in hot water, It is a non-ionic emulsifier. A diacetyl tartaric acid esters of mono and diglycerides(DATEM)is made form vegetable fats and containing 17% calcium carbonate(E170)and 3% Silicon dioxide(E551).
2. SPECIFICATION (calculated by 100% DATEM)
Acid Value (mgkoH/g) |
65-85 |
Saponification Value (mgkoH/g) |
430-460 |
Melting point (°C) |
41 approx |
Heavy Metal (Calculated by Pb) % |
≤0.0010 |
Arsenic(Calculated by As) % |
≤0.0003 |
3. STANDARD AVAILABILITY:
5kgs net weight per aluminized bags,
in 25kg net weight paper cartons (5*5bags)
4. STORAGE CONDITIONS AND LEGAL STATUS:
Keep packing unopened and undamaged. Store DATEM at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.
5. MAIN APPLICATIONS:
DATEM are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread and rusks, and in ready-mixed flours, particularly for use in the “all-in” method. Other applications include: beverage whiteners; cream analogues; chewing gum; meat and poultry products; emulsified sauces; canned coffee or tea; carriers or solvents for colors and food antioxidants
according to client request