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CAS NO.128-44-9
food grade(0-1)Metric Tonfood grade(1-2)Metric Tonother grade(1-2)Metric Ton
2015 hot sale Sodium Saccharin with good quality /128-44-9
1.Basic information:
CAS NO: 128-44-9
Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Appearance: White crystal powder
Particle size: 8-12mesh/8-16mesh/10-20mesh / 20-40mesh / 40-80mesh
2.Specification:
Chemical name |
Sodium Saccharin |
MOLECULAR FORMULAR |
C7H4O3NSNA.2H2O |
Molecular weight |
241.19 |
Quality Assurance |
Pure, natural and reliable |
Applications:
Appearance |
Crystalline powder/granular . |
Purity |
≥99.0% |
Heavymetal |
0.001% max. |
Arsenic |
0.0002% max. |
Ammonium |
0.0025% max. |
3.Properties and uses
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electrcity Plating in place of sugar. The product has stable property and can be used as assay agent of bloodcirculation and Nicket-plated brightener.
2015 hot sale Sodium Saccharin with good quality /128-44-9
1.Basic information:
CAS NO: 128-44-9
Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Appearance: White crystal powder
Particle size: 8-12mesh/8-16mesh/10-20mesh / 20-40mesh / 40-80mesh
2.Specification:
Chemical name |
Sodium Saccharin |
MOLECULAR FORMULAR |
C7H4O3NSNA.2H2O |
Molecular weight |
241.19 |
Quality Assurance |
Pure, natural and reliable |
Applications:
Appearance |
Crystalline powder/granular . |
Purity |
≥99.0% |
Heavymetal |
0.001% max. |
Arsenic |
0.0002% max. |
Ammonium |
0.0025% max. |
3.Properties and uses
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electrcity Plating in place of sugar. The product has stable property and can be used as assay agent of bloodcirculation and Nicket-plated brightener.
4.Package: