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CAS NO.5785-44-4
food grade(1-2)Metric Ton
Factory selling Calcium citrate / Cas no 5785-44-4
1.Basic information:
1,Formula :Ca3(C6H5O7)2·4H2O
2,Formula wt: 570.50
3,CAS: [5785-44-4]
4,Specificity:White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25°C), almost insoluble in ethanol, When heated to 100°C,it may lose crystal water, when heated to 120°C,the crystal will lost water completely.
5, Packing: 25kg net paper bag or 1mt big bag with PE liner.
2.Specification:
Name of index |
GB17203-1998 |
FCC-4 |
USP-23 |
Appearance |
White crystalli-ne powder |
White crystalli-ne powder |
White crystalline powder |
Content, % |
98.0-1005 |
97.5-100.5 |
97.5 -100.5 |
As≤% |
0.0003 |
- |
0.0003 |
Fluoride,≤% |
0.003 |
0.003 |
0.003 |
Heavy metals(As Pb) ,≤% |
0.002 |
0.002 |
0.002 |
Loss on drying,% |
10.0-13.3 |
10.0-14.0 |
10.0-13.3 |
Acid-insoluble substance,≤% |
0.2 |
- |
0.2 |
Clear grade |
Accord with the test |
- |
- |
3.Usage:
Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
4.Packing:
In 25kgs net paper bags lined with PP bags.
5.Storage and transport:
To be stored in a dry and ventilative warehouse. Handle with care; Keep away from moisture, heat and poisonous substances
Factory selling Calcium citrate / Cas no 5785-44-4
1.Basic information:
1,Formula :Ca3(C6H5O7)2·4H2O
2,Formula wt: 570.50
3,CAS: [5785-44-4]
4,Specificity:White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25°C), almost insoluble in ethanol, When heated to 100°C,it may lose crystal water, when heated to 120°C,the crystal will lost water completely.
5, Packing: 25kg net paper bag or 1mt big bag with PE liner.
2.Specification:
Name of index |
GB17203-1998 |
FCC-4 |
USP-23 |
Appearance |
White crystalli-ne powder |
White crystalli-ne powder |
White crystalline powder |
Content, % |
98.0-1005 |
97.5-100.5 |
97.5 -100.5 |
As≤% |
0.0003 |
- |
0.0003 |
Fluoride,≤% |
0.003 |
0.003 |
0.003 |
Heavy metals(As Pb) ,≤% |
0.002 |
0.002 |
0.002 |
Loss on drying,% |
10.0-13.3 |
10.0-14.0 |
10.0-13.3 |
Acid-insoluble substance,≤% |
0.2 |
- |
0.2 |
Clear grade |
Accord with the test |
- |
- |
3.Usage:
Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
4.Packing:
In 25kgs net paper bags lined with PP bags.
5.Storage and transport:
To be stored in a dry and ventilative warehouse. Handle with care; Keep away from moisture, heat and poisonous substances