Name

Synonyms

CAS Registry Number

Molecular Formula

Molecular Weight

EINECS

Calcium Stearoyl Lactylate

CSL

5793-94-2

C42H78CaO8

751.14192

227-335-7

Properties & Specification

Appearance 

White powder

Applications:

CSL has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.

A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.

B. Make the surface of bread and noodles smoother. Decrease the rate of rupture.

C. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.

D. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.

Packing & Storage

Packing

Delivery

Storage

25kg/bag or according to per customer's requirement

Common chemical for Land, Sea and Air delivery

Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage