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CAS NO.64519-82-0
1(1-2)Metric Ton
1.
Isomalt Sugar isomalt sugar 64519-82-0 USP/BP/EP/FCC GMP/DMF/HACCP/HALAL/KOSHER
Product Name:Isomalt Sugar
Other Name: isomalt sugar
Molecular Formula: C12H24O11
CAS Number: 64519-82-0
Specification: USP/BP/EP/FCC
Certification: GMP/DMF/HACCP/HALAL/KOSHER
Expiry Time: 2 Years
Packing: 1kg/Tin, 5kg/Tin, 20kg/Drum, 25kg/Drum, 50kg/Drum, 200kg/Drum, 1MT/Drum
Storage: Store in dry places and keep away from strong direct light and heat.
|
Items |
Specification |
Results |
|
GPS+GPM-Content |
≥98.0%(max.102%) Of which 43-57% is GPS |
98.7% (GPM=49.0%) (GPS=49.7%) |
|
Water (Crystal and Free) |
≤7.0% |
3.7% |
|
D-Sorbitol |
≤0.5% |
0.1% |
|
D-Mannitol |
≤0.5% |
0.2% |
|
Reducing sugars(as glucose) |
≤0.3% |
0.15% |
|
Total sugar(as glucose) |
≤0.5% |
0.18% |
|
Related products |
≤2.0% |
1.0% |
|
Ash content |
≤0.05% |
0.03% |
|
Nickel |
≤2mg/kg |
<2mg/kg |
|
Arsenic |
≤0.2mg/kg |
<0.2mg/kg |
|
Lead |
≤0.3mg/kg |
<0.3mg/kg |
|
Copper |
≤0.2mg/kg |
<0.2mg/kg |
|
Total heavy metals(as lead) |
≤10mg/kg |
<10mg/kg |
|
Aerobic bacterial count |
≤500cfu/g |
10cfu/g |
|
Coliform bacteria |
≤3MPN/g |
Negative |
|
Causative organism |
NEGATIVE |
None |
|
Yeasts and moulds |
≤10cfu/g |
<10cfu/g |
|
Particle size |
Min.90%(between 0.150mm and 0.180mm) |
91% |
|
Conclusion: The results conform to Standard IN HOUSE. |
||
2.Isomalt Specifications
|
Specification |
Mesh |
|
ST |
4-20m |
|
S or ST-PF |
80-100m |
|
DC |
20-80m |
3. Isomalt Function
Lower Caloric Value: For food labeling purposes in the United States, an energy value of only 2 calories per gram is used for isomalt. Isomalt's lower caloric value is partly due to the fact that intestinal enzymes are not able to easily hydrolyze its more stable disaccharide bond. Less of it is digested and, therefore, less absorbed from the small intestine into the blood, and this happens slowly.
Supports Gut Health: Daily intake of 30 g isomalt was demonstrated to promote an increase of the “good” bacteria in the large intestine, the bifidobacteria, demonstrating the prebiotic effect of isomalt. The water-binding property of isomalt may influence the structure of the content of the gut, making it softer. If the consistency of the feces is too soft, it can be regulated by cutting down intake and allowing some time for adaptation. Like dietary fibers, isomalt is broken down by the gut bacteria to so called short chain fatty acids (SCFA) and gases. SCFA have the advantage of decreasing acidity in the large intestine and some SCFA are discussed as being beneficial for a healthy epithelium in the large intestine.
Less Dental Caries Risk: Isomalt is anti-cariogenic and does not promote dental caries, because oral bacteria cannot readily convert it into decay causing acids. Therefore, the acidic conditions that lead to tooth demineralization do not develop after consuming isomalt, as occurs after eating sugar and other fermentable carbohydrates. Furthermore, isomalt cannot be converted by oral bacteria into polyglucan, the substance from which dental plaque is synthesized.
4. Isomalt Packing &Storage
|
Packaging Detail |
250g/Bag,500g/Bag,1kg/Bag,5kg/Bag25kg/drum or as per customer's requirement |
|
Storage |
Store in a well-closed container away from moisture |
|
Shelf Life |
2 years if sealed and store away from direct sun light. |
|
Delivery Detail |
Within 5 days after order confirmation |
1.
Isomalt Sugar isomalt sugar 64519-82-0 USP/BP/EP/FCC GMP/DMF/HACCP/HALAL/KOSHER
Product Name:Isomalt Sugar
Other Name: isomalt sugar
Molecular Formula: C12H24O11
CAS Number: 64519-82-0
Specification: USP/BP/EP/FCC
Certification: GMP/DMF/HACCP/HALAL/KOSHER
Expiry Time: 2 Years
Packing: 1kg/Tin, 5kg/Tin, 20kg/Drum, 25kg/Drum, 50kg/Drum, 200kg/Drum, 1MT/Drum
Storage: Store in dry places and keep away from strong direct light and heat.
|
Items |
Specification |
Results |
|
GPS+GPM-Content |
≥98.0%(max.102%) Of which 43-57% is GPS |
98.7% (GPM=49.0%) (GPS=49.7%) |
|
Water (Crystal and Free) |
≤7.0% |
3.7% |
|
D-Sorbitol |
≤0.5% |
0.1% |
|
D-Mannitol |
≤0.5% |
0.2% |
|
Reducing sugars(as glucose) |
≤0.3% |
0.15% |
|
Total sugar(as glucose) |
≤0.5% |
0.18% |
|
Related products |
≤2.0% |
1.0% |
|
Ash content |
≤0.05% |
0.03% |
|
Nickel |
≤2mg/kg |
<2mg/kg |
|
Arsenic |
≤0.2mg/kg |
<0.2mg/kg |
|
Lead |
≤0.3mg/kg |
<0.3mg/kg |
|
Copper |
≤0.2mg/kg |
<0.2mg/kg |
|
Total heavy metals(as lead) |
≤10mg/kg |
<10mg/kg |
|
Aerobic bacterial count |
≤500cfu/g |
10cfu/g |
|
Coliform bacteria |
≤3MPN/g |
Negative |
|
Causative organism |
NEGATIVE |
None |
|
Yeasts and moulds |
≤10cfu/g |
<10cfu/g |
|
Particle size |
Min.90%(between 0.150mm and 0.180mm) |
91% |
|
Conclusion: The results conform to Standard IN HOUSE. |
||
2.Isomalt Specifications
|
Specification |
Mesh |
|
ST |
4-20m |
|
S or ST-PF |
80-100m |
|
DC |
20-80m |
3. Isomalt Function
Lower Caloric Value: For food labeling purposes in the United States, an energy value of only 2 calories per gram is used for isomalt. Isomalt's lower caloric value is partly due to the fact that intestinal enzymes are not able to easily hydrolyze its more stable disaccharide bond. Less of it is digested and, therefore, less absorbed from the small intestine into the blood, and this happens slowly.
Supports Gut Health: Daily intake of 30 g isomalt was demonstrated to promote an increase of the “good” bacteria in the large intestine, the bifidobacteria, demonstrating the prebiotic effect of isomalt. The water-binding property of isomalt may influence the structure of the content of the gut, making it softer. If the consistency of the feces is too soft, it can be regulated by cutting down intake and allowing some time for adaptation. Like dietary fibers, isomalt is broken down by the gut bacteria to so called short chain fatty acids (SCFA) and gases. SCFA have the advantage of decreasing acidity in the large intestine and some SCFA are discussed as being beneficial for a healthy epithelium in the large intestine.
Less Dental Caries Risk: Isomalt is anti-cariogenic and does not promote dental caries, because oral bacteria cannot readily convert it into decay causing acids. Therefore, the acidic conditions that lead to tooth demineralization do not develop after consuming isomalt, as occurs after eating sugar and other fermentable carbohydrates. Furthermore, isomalt cannot be converted by oral bacteria into polyglucan, the substance from which dental plaque is synthesized.
4. Isomalt Packing &Storage
|
Packaging Detail |
250g/Bag,500g/Bag,1kg/Bag,5kg/Bag25kg/drum or as per customer's requirement |
|
Storage |
Store in a well-closed container away from moisture |
|
Shelf Life |
2 years if sealed and store away from direct sun light. |
|
Delivery Detail |
Within 5 days after order confirmation |
