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CAS NO.87-99-0
1.ISO, HALA,Koshert
2.Directly factory supply
3.High quality with lowest price
Factory price xylitol for hot sale!/cas87-99-0
1.Product Information
Production Name: Xylo-oligosaccharides, XOS
Cas No.: 87-99-0
F.M.: C5H12O5
M.W: 152.15
2.Appreance
White crystal or crystalline powder
3.Application
1.In heating, xylitol does not cause maillard reaction and can be used in bakery products in different flavors
2.As a poor incubation media, it does not ferment by yeast etc. therefore, it can prolong food shelf life.
3.With moisture absorption, cake with xylitol can be soft for a longer time.
4.Xylitol gives fresh and cool feeling by absorbing heat during dissolution. Therefore, food with xylitol can improve mint and spearmint flavor in food.
4.Datasheet
Appearance: White crystal or crystalline powder
pH Value (0.1g/ml water), %: 5.0-7.0
Assay (on dry matter), %: 98.5-101.0%
Reducing sugar (as glucose), %: Less than 0.2
Water, %: Less than 0.3
Residue on ignition, %: Less than 0.5%
Melting range, deg. Cent.: 92-96
Arsenic (as As), ppm: Less than 3
Heavy metals (as Pb), ppm: Less than 10
Nickel (as Ni), ppm: Less than 2
Lead (as Pb), ppm: Less than 1
Other polyols (on dry matter), %: No more than 1.0
5.Picture