Hefei TNJ chemical industry co.,ltd
Diamond Supplier Enterprise Certification
- Diamond
Supplier - 10th
years
Diamond Supplier Enterprise Certification
Product Certification&
Enterprise Certification
Country: 
China (Mainland)
Business Type:Trading Company
Tel: +86-551-65418695
Tel: 0086-551-65418671
Tel: 0086-551-67199489
Tel: 0551-65418672
Tel: +86 551 6541 8675
Tel: +86-551-65418676
Tel: 0551-65418684
Tel: 0086-551 65418681
Tel: 055165418684
Tel: 0086-551-65418684
Tel: 0086 551-67199490
Mobile: 0086-551-18225849144
Tel: +86-551-65418695
Fax: +86-51-65418697
Province/state: Anhui
City: Hefei
Street: B911 Xincheng Business Center, Qianshan Road, Hefei Anhui China
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CAS NO.9010-10-0
1, Full experience of large numbers containers loading in main Chinese seaports
2, Packing with pallet as buyer's special request
3, Best service after shipment with e-mail
4, Cargoes together with container sales service available
5, Rich experience for exporting
6, Cargoes photo before and after loading into container
7, Raw materials from Chinese origin
8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of
pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.
Soy Protein Concentrate / Soya Protein
65%/70%
Non-GMO or Non GMO
Functional or non-functional
Shelf life:1year
Package:25lg/bags
The Goods Conform to the standards of Q/HGK01-2008.
1. Description
Concentrate Soya Protein is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
2. Specifications
| INDEX | SPECIFICATION |
| APPEARANCE | CREAM WHITE & YELLOW POWDER |
| PROTEIN (DRY BASIS) | ≥68.00% |
| MOISTURE | ≤8.00% |
| PARTICULAR SIZE | 95% PASS 100 MESH |
| PH | 6.0- 7.5 |
| ASH | ≤6.00% |
| FAT | ≤0.5% |
| TOTAL PLATE COUNT | ≤8000 CFU/ G |
| SALMONELLA | NEGATIVE |
| COLIFORMS | NEGATIVE |
| YEAST & MOULD | ≤50G |
3. Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
4. Packing:
25kg/bag or according to client request