Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86-551-65418695
Tel: 0086-551-65418671
Tel: 0086-551-67199489
Tel: 0551-65418672
Tel: +86 551 6541 8675
Tel: +86-551-65418676
Tel: 0551-65418684
Tel: 0086-551 65418681
Tel: 055165418684
Tel: 0086-551-65418684
Tel: 0086 551-67199490
Mobile: 0086-551-18225849144
Tel: +86-551-65418695
Fax: +86-51-65418697
Province/state: Anhui
City: Hefei
Street: B911 Xincheng Business Center, Qianshan Road, Hefei Anhui China
MaxCard:
CAS NO.105-53-3
Product name:Diethyl Malonate
CAS#:105-53-3
M W: 160.17
Purity:99%min
EINECS#:203-305-9 Time-honored supplier from China
1)Product Information:
Product name:Diethyl Malonate
Other name: Malonic Ester
CAS#:105-53-3
M W: 160.17
Melting Point: -50 °C
EINECS#:203-305-9
Boiling Point: 199 °C(lit.)
Molecular formula: C7H12O4
2)Other feature:
3)Appearance: Colorless liquid
Purity: 99 %min
4)Usage:
a.Used as Flavouring agent,such as compounding the Fruit essence of Pears,Apples,Grapes,Cherrys,and so on.
b. Can be used in the preparation of sulfonylurea herbicides.
c. Used as sulfadoxine, barbital and Dyes intermediates.
5)Packing & delivery:
Packing:200kg /Plastic drum,Or as per the client's requirements.
Delivery: Within one week after payment done.
Product name:Diethyl Malonate
CAS#:105-53-3
M W: 160.17
Purity:99%min
EINECS#:203-305-9 Time-honored supplier from China
1)Product Information:
Product name:Diethyl Malonate
Other name: Malonic Ester
CAS#:105-53-3
M W: 160.17
Melting Point: -50 °C
EINECS#:203-305-9
Boiling Point: 199 °C(lit.)
Molecular formula: C7H12O4
2)Other feature:
3)Appearance: Colorless liquid
Purity: 99 %min
4)Usage:
a.Used as Flavouring agent,such as compounding the Fruit essence of Pears,Apples,Grapes,Cherrys,and so on.
b. Can be used in the preparation of sulfonylurea herbicides.
c. Used as sulfadoxine, barbital and Dyes intermediates.
5)Packing & delivery:
Packing:200kg /Plastic drum,Or as per the client's requirements.
Delivery: Within one week after payment done.