Hefei TNJ chemical industry co.,ltd
Free supplier Enterprise Certification
- Free
supplier - 10th
years
Free supplier Enterprise Certification
Product Certification&
Enterprise Certification
Country: 
China (Mainland)
Business Type:Trading Company
Tel: 055165418684
Mobile:
Tel: 055165418684
Fax: +86-51-65418697
Province/state: Anhui
City: Hefei
Street: B911 Xincheng Business Center, Qianshan Road, Hefei Anhui China
MaxCard:
Contact Suppliers
CAS NO.123-94-4
1, Full experience of large numbers containers loading in main Chinese seaports
2, Packing with pallet as buyer's special request
3, Best service after shipment with e-mail
4, Cargoes together with container sales service available
5, Rich experience for exporting
6, Cargoes photo before and after loading into container
7, Raw materials from Chinese origin
8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of
pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.
1.Specification:
White powder, Mono diglycerides can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier,HLB value is 3-4
|
Total Monoglyceride content (%) |
≥40 |
|
Free glycerol(%) |
≤7.0 |
|
Acid value(mgKOH/g) |
≤5.0 |
|
Iodine value(g/100g) |
≤3.0 |
|
Melting Point (°C) |
≥54 |
|
Heavy Metal (Calculated by Pb) (%) |
≤0.0002 |
|
Arsenic(Calculated by As) (%) |
≤0.0002 |
2.Packing:
25kg net kraft paper bags; 16.5mt/20FCL without pallets
3.Storage Conditions and Legal Status
Keep packing unopened and undamaged. Store Mono diglycerides at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.
4.Main Applications
Mono diglycerides are used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.