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CAS NO.56-40-6
Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.
Food Grade Glycine
Items | Standards |
Appearance | White crystalline powder |
Assay(%) | 98.5 - 101.5 |
pH | 5.5 - 6.5 |
Loss on drying(%) | 0.2 Max |
Residue on ignition(%) | 0.1 Max |
SO4(ppm) | 60 Max |
Heavy metals(ppm) | 20 Max |
As(ppm) | 1 Max |
Fe(ppm) | 10 Max |
NH4(ppm) | 100 Max |
Tech Grade Glycine
Items | Standards |
Appearance | White Powder |
Assay(%) | 98.5 Min |
Loss on drying(%) | 0.3 Max |
Cl(%) | 0.40 Max |