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CAS NO.5793-94-2
CAS No.: | Other Names: | MF: | |||
EINECS No.: | Place of Origin: | Type: | |||
Brand Name: | Model Number: | Appearance: | |||
color: |
Product Name: Time-honored Supplier Calcium Stearoyl Lactylate (CSL) CAS: 5793-94-2
Name Synonyms CAS Registry Number Molecular Formula Molecular Weight EINECS |
Calcium Stearoyl Lactylate CSL 5793-94-2 C42H78CaO8 751.14192 227-335-7 |
Properties & Specification |
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Appearance
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White powder
Applications: CSL has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. B. Make the surface of bread and noodles smoother. Decrease the rate of rupture. C. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. D. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak. |
Packing & Storage |
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Packing Delivery Storage |
25kg/bag or according to per customer's requirement Common chemical for Land, Sea and Air delivery Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage |
LCL shipment
FCL shipment