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CAS NO.6381-77-7
food grade(1-2)Metric Tonfood grade(2-3)Metric Ton2(1-2)Metric Ton
High quality sodium erythorbate in food additive /(cas,6381-77-7)
1.Basic information:
CAS No.: 6381-77-7
Other Names: Erythorbic acid
MF: C6H8O6
EINECS No.: 201-928-0
2.Specification:
|
Item |
|
Specification -- FCC IV |
|
Name |
Erythorbic Acid |
|
|
Appearance |
White odorless, crystalline powder or granules |
|
|
Assay(on dry basis) |
99.0 - 100.5% |
|
|
CAS No. |
89-65-6 |
|
|
Chemical Formula |
C6H8O6 |
|
|
Specific rotation |
-16.5 --- -18.0 º |
|
|
Residue on ignition |
<0.3% |
|
|
Loss on drying |
<0.4% |
|
|
Heavy metal |
<10 ppm max |
|
|
Lead |
<5 ppm |
|
|
Arsenic |
<3 ppm |
|
|
Particle size |
40 mesh |
|
|
Functional use |
Antioxidant |
|
|
Packing |
25kg/carton |
3.Application:
Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
High quality sodium erythorbate in food additive /(cas,6381-77-7)
1.Basic information:
CAS No.: 6381-77-7
Other Names: Erythorbic acid
MF: C6H8O6
EINECS No.: 201-928-0
2.Specification:
|
Item |
|
Specification -- FCC IV |
|
Name |
Erythorbic Acid |
|
|
Appearance |
White odorless, crystalline powder or granules |
|
|
Assay(on dry basis) |
99.0 - 100.5% |
|
|
CAS No. |
89-65-6 |
|
|
Chemical Formula |
C6H8O6 |
|
|
Specific rotation |
-16.5 --- -18.0 º |
|
|
Residue on ignition |
<0.3% |
|
|
Loss on drying |
<0.4% |
|
|
Heavy metal |
<10 ppm max |
|
|
Lead |
<5 ppm |
|
|
Arsenic |
<3 ppm |
|
|
Particle size |
40 mesh |
|
|
Functional use |
Antioxidant |
|
|
Packing |
25kg/carton |
3.Application:
Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
4.Picture:
