Keywords

• potassium lactate
• 72-17-3
• cas 72-17-3

Quick Details

• ProName: Factory price potassium lactate for ho...
• CasNo: 72-17-3
• Molecular Formula: C3H5KO3
• Appearance: Colorless to slightly yellowish viscou...
• Application: 1.Used as food flavoring agent, emulsi...
• DeliveryTime: Within one week after payment done
• PackAge: 25kg durm
• Port: Shanghai
• ProductionCapacity: 2000 Metric Ton/Month
• Purity: 57% - 66%
• Storage: All products should be stored at a dry...
• Transportation: It should be handled lightly to preve...
• LimitNum: 1 Metric Ton
• Purity: 57% - 66%

Superiority

Factory price potassium lactate for hot sale/cas 72-17-3

1.Basic information:

1.Other name: 2-Hydroxy-propanoic acid monopotassium salt

CAS NO.: 996-31-6

EINECS NO.: 213-631-3

 MF: C3H5KO3

MW: 128.17

InChI: 1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1

Appearance: Colorless or light yellowish viscous liquid

2.Specification:

3.Application:

1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.Many used for retainning freshness of meat product. It can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.As antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.It can also improve finished product rate.

Details

Factory price potassium lactate for hot sale/cas 72-17-3

1.Basic information:

1.Other name: 2-Hydroxy-propanoic acid monopotassium salt

CAS NO.: 996-31-6

EINECS NO.: 213-631-3

 MF: C3H5KO3

MW: 128.17

InChI: 1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1

Appearance: Colorless or light yellowish viscous liquid

2.Specification:

3.Application:

1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.Many used for retainning freshness of meat product. It can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.As antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.It can also improve finished product rate.