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CAS NO.72-17-3
food grade(1-2)Metric Ton
1.Basic information:
Product Name: Lactic Acid
Formula: C3H6O3
Relative Molecular weight: 90.08
CAS No.: 79-33-4
HS code: 29181100
| Physical state: | Liquid |
| Odor: | Characteristic |
| Taste: | Not available |
| Color: | Colourless to yellowish |
| pH (1% soln/water): | < 2.0@ 20 °C (10% solution) |
| Boiling Point: | 120°C @ 15 mm Hg |
| Melting Point: | Decomposition temperature > 180°C |
| Flash Point: | > 112 C |
| Critical Temperature: | Not available. |
| Specific Gravity: | 1.18-1.25 g/cm³ @20OC (H2O=1) |
2.Specification:
Sodium Lactate INDEX:
Assay: > 60%
Chloride: < 0.05%
Arsenic: < 1mg/kg
Pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
Cyanide: < 0.5mg/kg
3.Application:
It can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing. Lactic acid has unique sour and ti can increase the food delicious. To add a certain amount of lactic acid in salad, soy sauce, vinegar and spice, keeping the stability of the microbial products, safety, and at the same time make taste more temperate.Lactic acid is the first choice of soft drinks and fruit juices as acidity agent.In medicine it is widely used as a preservative, carrier agent, cosolvent, drug preparation, pH regulator, etc.It also used industry, Cosmetics, and Agriculture animal husbandry.
1.Basic information:
Product Name: Lactic Acid
Formula: C3H6O3
Relative Molecular weight: 90.08
CAS No.: 79-33-4
HS code: 29181100
| Physical state: | Liquid |
| Odor: | Characteristic |
| Taste: | Not available |
| Color: | Colourless to yellowish |
| pH (1% soln/water): | < 2.0@ 20 °C (10% solution) |
| Boiling Point: | 120°C @ 15 mm Hg |
| Melting Point: | Decomposition temperature > 180°C |
| Flash Point: | > 112 C |
| Critical Temperature: | Not available. |
| Specific Gravity: | 1.18-1.25 g/cm³ @20OC (H2O=1) |
2.Specification:
Sodium Lactate INDEX:
Assay: > 60%
Chloride: < 0.05%
Arsenic: < 1mg/kg
Pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
Cyanide: < 0.5mg/kg
3.Application:
It can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing. Lactic acid has unique sour and ti can increase the food delicious. To add a certain amount of lactic acid in salad, soy sauce, vinegar and spice, keeping the stability of the microbial products, safety, and at the same time make taste more temperate.Lactic acid is the first choice of soft drinks and fruit juices as acidity agent.In medicine it is widely used as a preservative, carrier agent, cosolvent, drug preparation, pH regulator, etc.It also used industry, Cosmetics, and Agriculture animal husbandry.
