Keywords

• Yeast extract
• 8013-01-2
• yeast ectract powder

Quick Details

• ProName: GMP factory supply high qualityYeast e...
• CasNo: 8013-01-2
• Molecular Formula: n.a.
• Appearance: fine powder
• Application: used for medicine,cosmetic food and he...
• DeliveryTime: within one week after payement confirm...
• PackAge: 25kg/drum or 25kg/bag
• Port: Shanghai and any other main port in Ch...
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 94% min dry matter
• Storage: stored in cool and ventilated place ,k...
• Transportation: by sea
• LimitNum: 1 Kilogram
• Plant of Origin: China
• Testing Method: HPLC
• Product Ecification: 94% min dry matter
• Heavy Metal: 10ppm max
• Voluntary Standards: CP
• NaCl: 5.0% max
• PH: 4.0-7.5
• Ash: 0.15max

Superiority

Brewer yeast extract powder

Good solubility in water 

Enhance flavor and freshness

Large famous yeast products manufacture from China

Passed FDA, KOSHER, HALAL, HACCP, ISO certificate

Details

Introduction:

Selecting fresh yeast as raw material and adopting advanced biotechnology, it is refined by going through a series of production process as directional enzyme solution, separation, refining, concentration and spray drying, etc. It is a natural and organic nutrient, rich in all kinds of amino acids, peptides, nucleic acids, vitamin, microelement and other nutrient  natural condiment. It can be easily absroded by human body directly. It is a newly deleloped food ingredient with three main functions as nutrition, flavor and health care.

Applications:
1.All kinds of flavoring: high grade specially soy sauce, Oyster oil, Chicken souillon, essence spice,  fermented bean curd, vinegar, all kinds of soup, family seasoning and all of other sauces and seasoning products.

2.Meats, aquatic  product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing  and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.
3.Convenience food : such as fast-food, leisure food , frozen food , pickles  , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;
4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.

5. Bakery food: all kinds of cookies, breads,...

6. Instant noodles: Seasoning powder, seasoning sauce, and noodle body.

7.Human health care products to enhance nutrition and improve immunity.

Product Index:

Dry matter:≥94.0%                       NaCl:≤5.0%
Protein:≥55.0%                              PH:4.0-7.5
Amino nitrogen(a-N):≥3.00%       Ash:≤15.0%